How to Create Sections and Tables in Tijarah360 POS for Efficient Layout Management

Creating sections & tables in tijarah360 pos.

This guide provides a step-by-step process for creating and managing sections in Tijarah360. Sections are used to organize and manage tables within specific locations or floors in a restaurant or retail setup.

Step 1: Section Details

  1. Location: Select the location where the section will be created.
    Example: "Riyadh Branch"

  2. Section Name (English): Enter a descriptive name for the section in English.
    Example: "Family Section"

  3. Section Name (Arabic): Provide the section name in Arabic.
    Example: "القسم العائلي"

  4. Floor: Specify the floor where the section is located.
    Example: "Ground Floor"

Step 2: Table Details

  1. Automatic Table Name: Select this option to generate table names automatically using a prefix and table number.

    • Table Prefix: Specify a prefix to identify tables in this section.
      Example: "T"

    • Number of Tables: Enter the total number of tables in this section.
      Example: "10"

    • Result: The system will generate table names like "T1, T2, T3…" based on the prefix.

  2. Custom Table Name: Use this option if you want to manually enter unique table names.
    Example: "VIP1, VIP2…"

  3. Table Capacity: Add the seating capacity for each table after creating the section.
    Example: "4 seats per table"

Step 3: Save the Section

  1. Review all the details for accuracy.
  2. Click Create to save the new section.

Example Workflow: Creating a Family Section

  1. Section Details:

    • Location: "Riyadh Branch"
    • Section Name (English): "Family Section"
    • Section Name (Arabic): "القسم العائلي"
    • Floor: "First Floor"

  2. Table Details:

    • Table Prefix: "F"
    • Number of Tables: "5"

  3. Generated Table Names: F1, F2, F3, F4, F5

  4. Save: Click Create to finalize the section.

Use Case Scenarios

  • Restaurant Layout Management: Organize tables into sections like "Family Section," "VIP Section," or "Outdoor Seating."
  • Retail Customer Zones: Use sections to segment areas for different customer groups or purposes, such as "Self-Checkout" or "Exclusive Area."
  • Floor-Based Organization: Assign sections to specific floors for better location tracking and management.

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