How to Create and Manage Menus in Tijarah360 for Efficient Operations

How to create and effectively manage menus in tijarah360 for seamless operations.

Creating a menu in Tijarah360 is a straightforward process that allows you to organize your offerings efficiently. Here’s a step-by-step guide with examples to help you through the process.

Steps to Create a Menu:

  1. Access the Create Menu Section:

    • Navigate to the "Menu" section in Tijarah360.
    • Click on “Create Menu” to start the process.

  2. Define Menu Details:

    • Location: Select the location where the menu will be applicable. For example, if you have multiple branches, choose the relevant branch.
    • Order Types: Choose the order type the menu will serve, such as dine-in, takeaway, or delivery.

  3. Add Categories:

    • Under the "Add Category" section, select categories relevant to your menu. Categories help organize items (e.g., Appetizers, Main Course, Beverages).
    • If a category doesn't exist, you can create one in the "Categories" section before proceeding.

  4. Add Products:

    • In the "Add Product" field, search for the product you want to include in the menu by name.
    • Select the product(s) from the search results to add them to the menu.

  5. Customize Menu Layout (Optional):

    • Click on the “Category Layout” option to arrange your categories or products visually to enhance user experience.

  6. Finalize and Save:

    • After adding all necessary categories and products, review the menu layout.
    • Click the “Create Menu” button to save your new menu.

Example:

Imagine creating a menu for a restaurant's "Lunch Specials." Follow these steps:

  • Location: Select "Main Branch."
  • Order Types: Choose "Dine-In."
  • Add Categories: Include categories like "Starters," "Main Course," and "Desserts."
  • Add Products: For "Starters," add products like "Caesar Salad" and "Soup of the Day." For "Main Course," add "Grilled Chicken" and "Pasta Alfredo."
  • Customize the layout to display "Starters" first, followed by "Main Course" and "Desserts."

Tips:

  • Ensure all products and categories are created in advance to streamline the menu creation process.
  • Use the Category Layout feature to ensure your menu is visually appealing and easy to navigate.

    • Related Articles

    • How do I manage user permissions?

      Tijarah360 offers robust tools to manage user permissions, enabling you to control who can access specific modules, perform actions, and view sensitive business data. Here's a detailed guide to managing user permissions effectively. Step 1: Access ...

    • Edit product & manage stock

      This article provides a comprehensive guide to editing product details and managing stock efficiently in Tijarah360. Follow these steps to update product information and stock levels for seamless inventory management. Part 1: Editing Product Details ...

    • How to create order types tijarah360.

      In Tijarah360, defining specific order types enables businesses to categorize and streamline order processes effectively. This feature is particularly useful for managing different sales channels like dine-in, takeout, delivery, or catering. Here's a ...

    • How to create collections in tijarah360: A step-by-step guide.

      Collections in Tijarah360 allow businesses to group products logically based on themes, promotions, or customer needs. Collections enhance product discoverability and simplify organizing inventory for specific sales or promotions. Steps to Create a ...

    • How to set and manage void and comp reasons in tijarah360.

      Tijarah360 allows businesses to manage "Void" and "Comp" reasons for transactions efficiently. These features are designed to provide better control over adjustments made to orders, helping maintain accurate records and insights into business ...